Agrobiodiversity - biological resources that directly and indirectly contribute to crop and livestock production - is arguably the single most important natural resource in worldwide efforts to intensify...
This volume argues that biodiversity must be better managed and conserved to meet the twin challenges of improving living standards and enhancing the environment. The authors explore the many links between...
For too long the agricultural and environmental communities have been at odds with each other over biodiversity when in act they share many concerns. Agriculture is often cast as a homogenization agent...
Networking became a popular way of promoting research in the 1970s and 1980s. Networks are particularly common in the agricultural sciences, an indication of the interdisciplinary nature of agricultural...