This guide provides a stepwise approach to the implementation of an import and export risk-based inspection system for food safety border inspection. Such guidance is intended to allow food safety authorities...
The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating...
The establishment of a risk prioritization plan is an essential element to the modernization of phytosanitary services. Many phytosanitary agencies are under growing pressure to manage increasing volumes...
The urgency of effective responses to the COVID-19 pandemic and the reliance of many low-income countries on imports of medical products, requires new approaches to regulation of these products. The challenge...
Maintaining trade flows as much as possible during the COVID-19 pandemic will be crucial in providing access to essential food and health supplies and in limiting the negative impacts on jobs and poverty...