Firms in the fresh convenience strategic segment provide ready-to-eat or easy-to-prepare meals of fresh ingredients. Consumers are increasingly willing to pay more for convenient fresh food. Opportunities for Croatia may lie in harnessing the country’s access to high-value European urban markets. Croatian firms would need to develop the research capacity to know what foods are in demand in those markets. Quick cold chain logistics are also needed...
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Document also available in :
Croatian
DETAILS
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2020/06/01
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Brief
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150106
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1
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1
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2020/06/26
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Disclosed
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Croatia : Sustainable Food Production and Processing
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Croatian Chamber of Economy
Citation
Croatia : Sustainable Food Production and Processing (English). Croatia Industry Snapshot Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/200491593195544504