The purpose of this discussion paper is to examine perceptions about the effects of food aid and to suggest appropriate criteria for the selection of commodities to be used in food aid programs. The paper...
Food aid to foreign countries has long enjoyed broad-based bi-partisan support in the United States. While many domestic and foreign programs are being scrutinized and restructured by the current Administration...
The central proposition of this paper is that periodic shortfalls in aggregate food consumption in the developing countries are primarily related to poor harvests in the countries and not short world supplies...