In many developing countries, consumption of animal source foods among the poor is still at a level where increasing its share in total caloric intake may have many positive nutritional benefits. This paper explores whether ownership of various livestock species increases consumption of animal source foods and helps improve child nutritional status. The paper finds some evidence that food consumption patterns and nutritional outcomes may be affected...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2014/11/01
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Рабочий документ в рамках исследования вопросов политики
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WPS7111
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1
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1
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2014/11/01
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Disclosed
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Does livestock ownership affect animal source foods consumption and child nutritional status ? evidence from rural Uganda
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consumption
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Официальная версия документа (может содержать подписи, и т.д.)