The authors explore how Latin American farmers adapt to climate by changing crops. They develop a multinomial choice model of farmer's choice of crops. Estimating the model across over 2,000 farmers in seven countries, they find that both temperature and precipitation affects the crops that Latin American farmers choose. Farmers choose fruits and vegetables in warmer locations and wheat and potatoes in cooler locations. Farms in wetter locations are...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2007/03/01
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Рабочий документ в рамках исследования вопросов политики
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WPS4162
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1
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1
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2010/07/01
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Disclosed
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An analysis of crop choice : adapting to climate change in Latin American farms
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Crop
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