Ensuring food security under changing climate conditions is one of the major challenges of our era. Agriculture must not only become increasingly productive, but must also adapt to climate change while reducing greenhouse gas emissions. Carbon sequestration, the process by which atmospheric carbon dioxide is taken up by plants through photosynthesis and stored as carbon in biomass and soils can be instrumental in supporting these goals. First, increased...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2012/03/01
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Краткие сведения
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68002
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1
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1
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2012/04/12
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Disclosed
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Productivity and climate benefits of improved land management technologies
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Agriculture