The development objectives of Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply chains (mainly meat) in selected provinces. This restructuring requires the no cost six-months extension of the closing date from December...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2019/01/16
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Документ о проекте
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RES35818
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1
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1
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2019/01/16
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Disclosed
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Disclosable Restructuring Paper - Vietnam Livestock Competitiveness and Food Safety - P090723
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Livestock Competitiveness and Food Safety
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