More than a billion tons of food are lost annually across global food supply chains. Spillage, spoilage, insects, and rodents cause this post-harvest loss. Addressing it is a daunting challenge due to the complexity of the many factors involved. But it is a worthwhile challenge because of the potential benefits, including improved food security, nutrition, economic productivity, and response to climate change. Poor or nonexistent public infrastructure...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2017/10/01
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Краткие сведения
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121269
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1
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1
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2017/11/15
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Disclosed
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From farm to fork : private enterprise can reduce food loss through climate-smart agriculture
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farmer