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Benin - Emergency Food Security Support Project : environmental assessment : Cadre de gestion environnementale et sociale (Французский)

The overall objective of the Emergency Program for Support of Food Security is to assist producers to increase domestic food production in the short term. Specifically, these include: a) stockpiling consumer food products to put on the market during the lean season to reduce pressure on prices; b) producing short-term adequate supply of food in order to stifle or at least mitigate the adverse impact of the crisis on the quality of life of both ...
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