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A benefit-cost analysis of nutritional interventions for anemia reduction (Английский)

Iron deficiency anemia is one of the most prevalent nutritional disorders in both the industrialized and less developed countries. The purpose of this paper is to evaluate potential interventions for reducing anemia with a benefit cost analysis. The study begins with a discussion of the origins and prevalence of anemia and proceeds to some of the consequences of anemia on work capacity, work output, learning, and other outcomes. Specific estimates...
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