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Burkina Faso, Mali, Niger, Togo, Chad, Ghana, Sierra Leone - West Africa Food System Resilience Program (Английский)

The development objective of the West Africa Food System Resilience Program for Burkina Faso, Mali, Niger, Togo, Chad, Ghana, Sierra Leone is to increase preparedness against food insecurity and improve the resilience of food systems in participating countries. The project comprises of five components. The first component, digital advisory services for agriculture and food crisis prevention and management consists of following sub-components: (i) upgrading regional food crisis prevention and monitoring systems; and (ii) strengthening digital hydromet and agro-advisory services for farmers. The second component, sustainability and adaptive capacity of the food system’s productive base is to enhance the resilience of the food system’s productive base and contribute directly to the great green wall initiative (GGWI). It consists of following sub-components: (i) consolidate regional agricultural innovation systems; and (ii) strengthen regional food security through integrated landscape management. The third component, regional food market integration and trade will serve as a low-carbon climate adaptation mechanism, by balancing food production across intra-regional spatial production volatility driven by climate change and increasing the pace of response to these climate-induced food shortages. It consists of following sub-components: (i) facilitate trade across key corridors and consolidate food reserve system; and (ii) support the development of strategic and regional value chains. The fourth component, contingent emergency response component (CERC) is a mechanism for financing eligible expenditures in the event of an emergency precipitated by a natural disaster. The fifth component, project management will focus on all aspects of project management including equipment and materials, compliance with fiduciary, procurement and safeguards (environmental and social) requirements, monitoring and evaluation (M and E) and impact assessment, knowledge management and communication.

Подробная Информация

  • Дата подготовки документа


  • Тип документа

    Акт экспертизы проекта

  • Номер отчета


  • Том


  • Total Volume(s)


  • Страна

    Western Africa,

  • Регион


  • Дата раскрытия информации


  • Disclosure Status


  • Board Meeting Date


  • Название документа

    Burkina Faso, Mali, Niger, Togo, Chad, Ghana, Sierra Leone - West Africa Food System Resilience Program

  • Ключевые слова

    food system; Environmental and Social Review Summary; Annual Work Plan and Budget; Environmental and Social Management Plan; Food and Nutrition Security; economic and financial analysis; Agriculture; Micro, Small and Medium Enterprise; information and communication technology; Sanitary and Phytosanitary Measures; project effectiveness; computerized accounting system; Gender-Based Violence; pest management plan; cgiar consultative group; resilience to climate change; free movement of goods; monitoring and evaluation arrangement; Agricultural Research and Development; Ministry for Rural Development; access to basic service; community health and safety; program for food security; trade policy and integration; financial management specialist; million people; regional food; food crisis; security risk assessment; economies of scale; Natural Resources; non-governmental organization; food insecurity; shared natural resources; Human-Modified Ecosystems; level of readiness; Resettlement action plans; area of forest; food security challenge; natural resource base; early warning system; agricultural productivity growth; climate change adaptation; barriers to trade; net present value; fruit and vegetable; free trade area; long-term climate change; local food production; Grievance Redress Service; regional value chain; reduction of poverty; demand for land; food crop production; balance of payment; unsustainable agricultural practice; risk category; Foreign Exchange Reserve; capacity for implementation; Internally Displaced People; incidence conflict; due diligence assessment; nutrition and gender; extreme weather event; geographic information system; code of conduct; intensity of rainfall; regional climate model; conflict and violence; international poverty line; soil organic matter; social commitment; human development ranking; access to food; living in poverty; traditional gender roles; food security crisis; agriculture research; access to land; grievance redress mechanism; land and water; availability of water; environmental specialist; participating country

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