Over half the world’s population cooks primarily with wood, charcoal, coal, crop waste, or dung. This share is currently increasing or stagnant in most regions. Dependence on solid fuels is one of the world’s major public health challenges, causing more premature deaths than human immunodeficiency virus and acquired immune deficiency syndrome (HIV and AIDS), malaria, and tuberculosis combined. The use of solid fuels and stoves also imposes significant...
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2019/01/01
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2019/05/17
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The Power of Dung : Lessons Learned from On-Farm Biodigester Programs in Africa
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biogas
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