Globally, 1.2 billion people are extremely poor surviving on less than one dollar a day and three-quarters live in rural areas. Poverty is predominantly a rural phenomenon. Extremely poor people spend more than half of their income to obtain (or produce) staple foods, which account for more than two-thirds of their caloric intake. Most suffer from nutritional deficiencies, and many go hungry at certain times of the year. Rural poverty and hunger fell...
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2005/08/01
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2010/07/01
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Microfinance agricole : gerer les risques et concevoir des produits adaptes - les caracteristiques d'un modele emergent
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farmer
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