Governments faced with growing budget deficits are cutting many social expenditures including costly food subsidy programs that have provided benefits to the rich and poor alike. Since the poor spend a larger share of their income on food than do the rich, these cuts usually have negative distributional, welfare, and nutritional effects. This article discusses the methodological issues in estimating the effects of price and tax reforms in developing...
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1989/09/30
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Журнальная статья
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14200
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1
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1
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2010/07/01
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Ending food subsidies : nutritional, welfare, and budgetary effects
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soft wheat
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