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Changes in food consumption patterns in the Republic of Korea (Английский)

Urbanization and income growth explain the increasing consumption of beef, pork, chicken, and wheat flour, and the proportionate decline in the consumption of rice, barley and fish. Continuing urbanization and income growth should simply reinforce these trends. The same phenomenon is occurring in other rapidly growing Asian countries with similar dietary profiles. The implications for estimating demand are important. First, there is a declining trend...
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