As the world faces an evolving malnutrition crisis, with countries moving from the challenges of undernutrition and micronutrient deficiency to a crisis that encompasses also overweight and obesity, one thing remains constant: agriculture and the food system have an important role to play in ensuring access to a high-quality diet that includes a diversity of foods that are safe, and provides levels of energy appropriate to age, sex, disease state...
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2017/06/28
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Рабочие документы
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2017/10/02
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An overview of links between obesity and food systems : implications for the agriculture GP agenda
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asian vegetable research and development center
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