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The impact of the international coffee agreement on producing countries (Английский)

The main objective of this article is to analyze the impact of the International Coffee Agreement's export system on the world coffee market, focusing on increases in real export revenues (transfer benefits) and reductions in income variability (risk benefits) in each exporting country. Over the recent period of operation of the International Coffee Agreement's export quota system, the authors find that the quota system had a stabilizing effect on...
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