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From the Farm to the Tourist’s Table : A Study of Fresh Produce Demand from Fiji’s Hotels and Resorts (Английский)

The International Finance Corporation (IFC), in partnership with the Fiji Ministry of Agriculture (MoA) and the Fiji Ministry of Industry, Trade, and Tourism (MITT), conducted a study of the sourcing of imported and local fresh produce by Fiji’s hotel sector. The study analyzes the purchasing patterns of Fiji’s hotels, to better understand existing linkages between the tourism and agriculture sectors, and to identify opportunities to improve these...
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