Hygiene concerns everybody, as each of us can be a guest or patient, and is a customer and consumer every day. Working with food at processing establishments requires observation of hygiene rules that differ significantly from the hygiene rules for home food preparation. This report focuses on hygiene conditions and hygiene requirements.
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2008/03/01
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Рабочие документы
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180699
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1
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2023/03/10
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Disclosed
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IFC Lebensmittelhygiene Schulungsmaterialien : Modul 2 - Hygieneregeln
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