The fisheries sector in India is highly unorganized, and about 85 percent of the produce is sold in domestic markets. Of this, about 70 percent is consumed fresh, while the remaining is processed, dried, or smoked. The fisheries value chain is dominated by small players, both in coastal fishing as well as in aquaculture farms. The sector is characterized by high levels of post-harvest losses and informal market connections. A large percentage of products...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2023/01/31
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Доклад/ отчет
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179807
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1
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2023/02/01
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Disclosed
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Practices and Ways to Strengthen Women’s Participation in Fisheries Sector
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Официальная версия документа (может содержать подписи, и т.д.)