Global estimates of aggregated emissions from refrigerant banks until 2025 are 2.0 Giga tonnes (Gt) of CO2 equivalent. FAO estimates that 35 percent of fish and seafood is wasted, with 8 percent of all fish caught being thrown back into the water. Small-scale fisheries account for more than half of total fish production in the world. Cold chain development is essential for the small and medium scale fishing and seafood industries. Cold storage improves...
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ПОДРОБНАЯ ИНФОРМАЦИЯ
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2023/01/31
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Доклад/ отчет
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179783
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1
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2023/02/01
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Disclosed
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Enhancing Energy Efficiency in Fish Cold Chain in South Asia : Pakistan and India
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Официальная версия документа (может содержать подписи, и т.д.)