In 2020-2021 Curaçao suffered an extended hiatus in tourism and disruption to its economy caused by the COVID-19 lockdown. Nearly two-thirds of Curaçao’s households reported a drop in income during the pandemic closures. Yet unlike many of their Caribbean neighbors, few Curaçaoans faced significant hardship finding enough food, with only 2 percent reporting going a full day without a meal during this period. The population was protected principally...
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2023/06/20
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2023/06/20
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Curaçao Food Security Assessment - Enhancing the Resilience of Vulnerable Households while Boosting Sustainable Economic Growth
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