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Orange is the New Green : Addressing Barriers to Adoption of a Biofortified Crop by Women Farmers in Uganda (Английский)

Smallholder farmers in low, and middle-income countries face several constraints to technology adoption. The authors test the relative efficacy of programs designed to relax major supply-side, demand-side, and financial constraints on the adoption of a biofortified orange-fleshed sweet potato crop by female smallholder farmers in Uganda. Through a clustered randomized controlled trial involving more than 8,000 female farmers across 210 communities...
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Document also available in : Английский

ПОДРОБНАЯ ИНФОРМАЦИЯ

  • 2023/12/01

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  • 187546

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  • 2024/02/05

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  • Orange is the New Green : Addressing Barriers to Adoption of a Biofortified Crop by Women Farmers in Uganda

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