Senegal has one of the most effective and comprehensive nutrition service delivery systemsin Africa. Between 1991–92 and 2012–13, chronic malnutrition dropped from 34.4 percent to lessthan 20 percent. However, this progress has not led to stepped up nutrition-sensitive interventions in relevant sectors such as agriculture, education, water and sanitation, social protection, or health. This absence of nutrition-sensitive interventions, combined with...
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DETAILS
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2018/12/01
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Working Paper
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141928
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1
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1
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2019/09/19
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Disclosed
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Risks for Scaling Up Nutrition in Senegal
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improve risk
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Citation
Ba,Babacar.
Risks for Scaling Up Nutrition in Senegal (English). Nutrition in Senegal Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/579921568914215618