Addressing Food Loss and Waste : A Global Problem with Local Solutions (Vol. 2 of 2) : Executive Summary (English)

The report focuses on the role that food loss and waste (FLW) could play in reducing the environmental footprint of food systems while attempting to meet the caloric and nutrient needs of a population expected to increase by 3 billion people in the next 30 years. The performance of the global food system over the last century has been extraordinary. From a global population of 1.6 billion people in 1900 to nearly 8 billion in 2020, the agri-food sector...

Document also available in : English

DETAILS

Author

Sethi,Geeta;

Avila Bedregal,Lucia Patricia;

Cassou,Emilie;

Constantino,Luis F.;

Hou,Xiaoyue;

Jain,Catherine Martin;

Messent,Fiona Jane;

Morales,Xenia Zia;

Mostafa,Iftikhar;

Pascual,Jan Carlo Garcia;

Martinant De Preneuf,Flore;

Thapa,Dipti;

Trinidad,Rosalie Quong;

Yndriago,Ramon;

Youssefi-Vash,Farbod;
Document Date
2020/09/28
Document Type
Report
Report Number
153351
Volume No
2
Total Volume(s)
2 (See all volumes)
Country
World,
Region
Other,
Disclosure Date
2020/09/28
Disclosure Status
Disclosed
Doc Name
Executive Summary
Keywords
food system

Citation

Sethi,Geeta; Avila Bedregal,Lucia Patricia; Cassou,Emilie; Constantino,Luis F.; Hou,Xiaoyue; Jain,Catherine Martin; Messent,Fiona Jane; Morales,Xenia Zia; Mostafa,Iftikhar; Pascual,Jan Carlo Garcia; Martinant De Preneuf,Flore; Thapa,Dipti; Trinidad,Rosalie Quong; Yndriago,Ramon; Youssefi-Vash,Farbod.

Addressing Food Loss and Waste : A Global Problem with Local Solutions (Vol. 2 of 2) : Executive Summary (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/523331601305754513

Addressing Food Loss and Waste : A Global Problem with Local Solutions (Vol. 2 of 2) : Executive Summary (English)

DETAILS

Citation

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