Food Systems in Africa : Rethinking the Role of Markets (French)

Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the economy food is the continent’s main source of employment and will remain so in the near future, both to ensure agricultural production, agro-food...

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Author

Balineau, Gaëlle;

Bauer,Arthur Louis David;

Kessler, Martin;

Madariaga, Nicole;
Document Date
2021/06/16
Document Type
Publication
Report Number
156183
Volume No
1
Total Volume(s)
1
Country
Africa,
Region
Africa,
Disclosure Date
2021/06/16
Disclosure Status
Disclosed
Doc Name
Food Systems in Africa : Rethinking the Role of Markets
Keywords
food system

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Citation

Balineau, Gaëlle; Bauer,Arthur Louis David; Kessler, Martin; Madariaga, Nicole.

Food Systems in Africa : Rethinking the Role of Markets (French). Africa Development Forum Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/331851623808162851

Food Systems in Africa : Rethinking the Role of Markets (French)

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