Failure to observe rules of hygiene set at the facility affects hygiene in the production areas and can jeopardize perfect quality of the product. This report focuses on rules of hygiene at work place.
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DETAILS
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2008/03/01
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Working Paper
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180712
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1
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2023/03/08
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Disclosed
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IFC Food Safety Training Program : Module 9 - Conduct at the Workplace
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Citation
Revermann,Maria.
IFC Food Safety Training Program : Module 9 - Conduct at the Workplace (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099530403082334969